COMPARISON OF THE QUALITY OF COCONUT SHELL BRIQUETTES AND CANDLENUT SHELLS AS ALTERNATIVE FUELS (Perbandingan Kualitas Briket Tempurung Kelapa Dan Cangkang Kemiri Sebagai Bahan Bakar Alternatif)

Elisabet Kafama & Loth Botahala

Journal Techno Entrepreneur Acta,  Vol 5 (2): 100-103 2020

Penelitian tentang Perbandingan Kualitas Briket Tempurung Kelapa Dan Cangkang Kemiri Sebagai Bahan Bakar Alternatif telah dilakukan. Tujuan penelitian ini adalah untuk menentukan kualitas briket cangkang kemiri dan tempurung kelapa sebagai sumber bahan bakar alternatif. Untuk analisis kadar air, kadar abu, kadar zat mudah menguap digunakan alat tanur, sedangkan untuk analisis nilai kalor di gunakan alat Bomb Kalorimeter. Hasil penelitian menunjukkan bahwa sampel briket tempurung kelapa memiliki kualitas lebih bagus dari sampel briket cangkang kemiri

Research on Comparison of the Quality of Coconut Shell Briquettes and Candlenut Shells as Alternative Fuels has been carried out. The purpose of this study is to determine the quality of candlenut shells and coconut shell briquettes as an alternative fuel source. For analysis of water content, ash content, volatile matter content, used is furnace tool, while for the calorific value analysis a Calorimeter Bomb is used. The results showed that the samples of coconut shell briquettes have better quality the candlenut shell briquettes samples

https://www.academia.edu/44397361/COMPARISON_OF_THE_QUALITY_OF_COCONUT_SHELL_BRIQUETTES_AND_CANDLENUT_SHELLS_AS_ALTERNATIVE_FUELS

 file:///E:/Artikel%20Jurnal-Draft/ARTIKEL%20SIAP%20PUBLISH/Loth%202020/300.000%20-%20Jurnal%20-%20TEA%20-%20Unifa/233-61-411-1-10-20201029.pdf

https://journal.unifa.ac.id/index.php/tea/article/view/233